Friday, November 12, 2004

Ingesting insects. According to a new study from the United Nations Food and Agriculture Organization (FAO), edible insects are an excellent source of nutrition for people in Central Africa where traditional proteins are at a premium. For every 100 grams of dried caterpillars, there are about 53 grams of proteins, about 15 per cent of fat and about 17 per cent of carbohydrates, according to the study. The insects are also believed to have a higher proportion of protein and fat than beef and fish with a high energy value... “Due to their high nutritional value in some regions, flour made from caterpillars is mixed to prepare pulp given to children to counter malnutrition,” said (FAO researcher Paul) Vantomme. “Contrary to what many may think, caterpillars are not considered an emergency food, but are an integral part of diet in many regions according to seasonal availability. They are consumed as a delicacy.” [Boing Boing] 12:52:27 PM   comments[]

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